Wednesday, August 3, 2011

Radishes with Herbed Butter


Happy Wednesday guys!  It's mid-week and I'm definitely anxiously awaiting for the weekend to arrive!  I need it!

Now, it's kinda late, so I'm gonna post something rather quick.

Radishes are one of those things I can take or leave.  They're okay, but I think besides their somewhat peppery taste - just don't do anything for me.  But add some butter (that's been laced with garden fresh herbs), and we have a different story.  A quick and easy snack - or even a snappy appetizer in a pinch for a dinner party.


Ingredients:



1 bunch of radishes, cut in half
4 tablespoons unsalted butter, softened
small handful of fresh herbs (parsley, cilantro, oregano - whatever you prefer)
salt and pepper, to taste

In a small bowl, combine the butter and herbs of your choice - I think I went with some cilantro here.  Season with salt and pepper, to taste.

You can be fancy and put the butter in a pastry bag to top the radish halves, but I went old fashioned and just slathered a bit on with a knife. 

And voila, instant snack.

And really, the herbed butter can go on practically anything you put butter on - not just radishes!


Have a great rest of your Wednesday, even though there's only about an hour left of it!

Don't forget, if you have a CSA or Farmer's Market haul you'd like to share - e-mail me at mtlabor85@yahoo.com and I'll include you in the roundup tomorrow afternoon!
Posted by Peggy at 11:00 PM
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30 comments:

  1. BoAugust 3, 2011 at 11:31 PM

    So simple...reminds me of these little radish tea sandwiches I made once.

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  2. Abraham Foodie PhillipsAugust 4, 2011 at 12:43 AM

    I agree I am not a Radish fan and in honest find them not that good, but what you have done here sounds kind of good, I think I will have to try this.

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  3. Chef TomAugust 4, 2011 at 12:55 AM

    I was never a huge radish fan...but I think this recipe might just sway me.

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  4. lynne @ CookandBeMerryAugust 4, 2011 at 3:15 AM

    I've never put butter on radishes, but it is an intriguing idea. I'll have to try it.

    I also gave your blog an award, so please do stop by my blog to accept it. Thanks.

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  5. Nami | Just One CookbookAugust 4, 2011 at 4:30 AM

    Very simple and interesting! I first thought it was cheese on top. It's butter! I love radish and might give this a try... very curious!

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  6. Nuts about foodAugust 4, 2011 at 5:00 AM

    I always knew the French eat radishes with bread and butter but have never tried it. So you are definitely on to something.

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  7. BlackswanAugust 4, 2011 at 6:03 AM

    This is kinda interesting! I've never tried it raw but I guess the butter & herbs make it a delicious snack. Love it!

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  8. Ambreen (Simply Sweet n Savory)August 4, 2011 at 6:57 AM

    So quick and easy recipe, looks fantastic. Loved the new header :)

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  9. Jayanthy KumaranAugust 4, 2011 at 7:08 AM

    I loooooooove this..:)
    Tasty Appetite

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  10. Nava KAugust 4, 2011 at 7:11 AM

    Its a great and simple combo Peggy, never actually gave a thought on how you have created this simple snack. Learning so much from your recipes on how others prepare different styles of food.

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  11. Cassie | Bake Your DayAugust 4, 2011 at 7:25 AM

    MMM I love that peppery taste of radishes, especially added to salads, yum! You had me at herbed butter on this one though. I think I would eat anything with herbed butter on it! Nicely done. Enjoy your Wednesday!

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  12. DakshaAugust 4, 2011 at 7:25 AM

    Very simple and interesting! but I'm not make before try some time.

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  13. CurtAugust 4, 2011 at 7:38 AM

    I never thought of putting anything on a radish. Good idea.

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  14. JoanneAugust 4, 2011 at 7:51 AM

    I typically don't like radishes, but if any recipe gets me to fall for them it's this one!

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  15. Kelly | Eat Yourself SkinnyAugust 4, 2011 at 8:31 AM

    What a great idea, this looks delicious :)

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  16. Meister @ The Nervous CookAugust 4, 2011 at 8:35 AM

    Oh my goodness, I love radishes. I always joke that my German ancestry is to blame, but really I just love how they kind of make your nose feel funny if you eat enough of them (and I always do).

    I love them sliced with salt, layered on top of slices of tomato and stacked onto crusty bread. My squeeze just stares at me like I'm nuts (& I guess I kind of am).

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  17. LillyAugust 4, 2011 at 8:38 AM

    I never had radish with butter before, but I know some people like it as a snack just dipped in a bit of salt. I on the other hand always pickle them. Yes they will loose the nice colour, but they taste soooo good!

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  18. sallyAugust 4, 2011 at 9:27 AM

    I've never been a huge fan of radishes before, but I think I might like them with this yummy looking herb butter.

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  19. MindyAugust 4, 2011 at 10:23 AM

    I love sliced radishes with butter and salt on a baguette, but I'll have to throw in some herbs next time!

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  20. Sable WeismanAugust 4, 2011 at 11:40 AM

    SO simple but so ingenius and TASTY! :) Yum.

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  21. Menaga SathiaAugust 4, 2011 at 11:52 AM

    so simple n innovative recipe!!

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  22. AnonymousAugust 4, 2011 at 12:33 PM

    Never thought of this :D Awesome idea.. Looks so creamy and yumm. :)

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  23. jenAugust 4, 2011 at 1:07 PM

    interesting recipe you got here :) Love your new background! So sososo cute! Have a lovely day!

    jen

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  24. Russell at Chasing DeliciousAugust 4, 2011 at 2:24 PM

    Such a simple and refreshing dish! I love it.

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  25. KristenAugust 4, 2011 at 3:41 PM

    I think that herb butter would be lovely on many different veggies. Thanks for sharing.

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  26. AnonymousAugust 4, 2011 at 4:00 PM

    Really intriguing post. You often write a intriguing article. I look forward to uncover more soon.

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  27. AnonymousAugust 4, 2011 at 10:32 PM

    I've always wanted to try this ever since I saw Ina Garten do this.

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  28. AnonymousAugust 5, 2011 at 3:19 PM

    Going home to make herbed butter. no joke. I think my radishes at home need a little more time in the ground, but they'll be ready soon :)

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  29. kitaAugust 8, 2011 at 8:43 AM

    I love me some radishes! This sounds like a great recipe to try!!!

    One should not be as excited as I am over radishes... lol :D

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  30. Shu HanAugust 9, 2011 at 5:10 AM

    i love the idea! for more kick, try chilli, lime zest and coriander butter next time! ;)

    http://mummyicancook.blogspot.com/2011/03/baked-egg-in-jacket-sweet-potato-with.html

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