Wednesday, February 3, 2010

Baked Tilapia

Well, so far the week has been great. It's going by quickly, that's for sure. Had an organic test (got a B!) and tomorrow a Microbiology test (not looking forward to this one). I'm still in "engagement fever", and I don't see it slowing down. I probably have to tell the story 3-5 times daily, but I don't get sick thinking about it, or our future life! Enough about me, it's about the food! This tilapia was great! Fast, easy, gone in a flash!


2 Tilapia fillets
3 tablespoons butter, melted
juice from 1 lemon
1 & 1/2 teaspoons garlic powder
salt and pepper to taste
1/2 teaspoon oregano
1/4 teaspoon paprika

Preheat oven to 425 F and put tiliapia fillets in a glass baking dish.

In a small bowl, mix together butter, lemon juice, garlic powder, salt, pepper, oregano, and paprika. Pour mixture over tilapia fillets.

Bake for about 10-15 minutes, or until fish is white and flaky. Serve with a side of roasted veggies (I did roasted fingerling potatoes) and enjoy!

This was seriously gone in minutes. It was so juicy and delicious! The fish was done perfectly and the flavor was just jam packed! The only thing wrong with it was it was gone so quickly! I may make double the fish next time I do this!


  1. looks great and congratulations :)!

  2. yayyyyyyyyyyyyyyyyyyyyyyyyyyy congrats!!!!!!!!!!1 I just got engaged 2 weeks ago too... SO EXCITING!!!!!!!!!!!! :) I want to read the details... must go search for them!



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