Wednesday, July 13, 2011
Steak Sauce Kale Chips
salt and pepper, to taste
1-2 tablespoons olive oil
D.I.Y. Steak Sauce
Preheat oven to 325 F.
Line a large baking sheet with parchment paper.
Remove stems from kale and tear into large pieces. Place in a medium bowl and drizzle with olive oil. Season with salt and pepper.
Drizzle steak sauce over kale (about 2-3 tablespoons) and toss to coat.
Line the kale on the baking sheet in a single layer.
Bake for about 8-10 minutes, or until kale is crisp. Watch it carefully because they can go from crisp to burnt in a blink of an eye.
And then enjoy the best snack known to man. Well, maybe that's pushing it... or maybe it's not. Needless to say, these were darn tasty - so I suggest you try them soon =) If not the kale chips, the steak sauce itself is worth the time. I seriously put it on everything! Have a great rest of your Wednesday night guys!
And don't forget that tomorrow is CSA Thursday so e-mail me at firstname.lastname@example.org with your CSA/Farmer's Market/Garden photos/blog posts and I'll include them in the round-up!