It's late, so I won't keep you up too long. I'm pretty darn exhausted. We had our spring/summer volleyball tournament tonight and well - we lost. It was double elimination and we won 1 of our 3 matches, so it just wasn't meant to be. The summer/fall season starts next week, so we'll be ready to rock it out.
Anyway, I thought I'd post this simple sausage and broccoli pasta because it's one of my favorite weeknight dinners. It's one of those meals that I combine the veggies I have on hand and just make a meal of it!
1/2 lb. ziti
1 tablespoon olive oil
2 chicken sausages, sliced
2 garlic cloves, minced
3 thai chiles, chopped
1 medium sized broccoli head, chopped
14 oz can crushed San Marzano tomatoes
small handful of basil leaves, chopped
1/3 cup Pecorino Romano cheese, shredded, plus more for topping
2 ears of corn, cut off of the cob
Bring a large pot of salted water to a boil. Add ziti and cook according to the package directions for al dente. Drain.
Meanwhile, in a large skillet over medium high heat, add olive oil. Add sausage and cook until browned, about 4-5 minutes.
Add more olive oil, if needed, and add garlic and chiles. Stir until fragrant, about 1 minute.
Add broccoli pieces and corn and saute for about 2-3 minutes.
Stir in crushed tomatoes, salt, and pepper. Simmer for about 10 minutes.
Stir in ziti and toss to combine. Remove from heat and stir in basil and Pecorino Romano cheese. Top with additional Pecorino Romano, if desired.
This was just one of those simple pasta dishes that whips together in no time! Packed full of veggies and flavor - it's definitely worth keeping in the weeknight dinner rotation.
Don't forget that tomorrow is CSA Thursday, so if you've got a CSA/Farmer's Market find/Garden goodies to share - e-mail me with a picture and/or link to your blog post @ email@example.com and I'll post it in the roundup tomorrow evening!