I like to keep things fresh, so every 2 weeks or so, I just get rid of the dishes I don't post. So instead of doing that, I think I may start a new little section (every 2 weeks or so) to just show the "visuals" - because really, the dishes take pretty good pictures, I just don't have a way of incorporating them into this round of posts.
Now this is where YOU have a say. If you find the particular picture intriguing, or just really want the recipe... I'll give it to you. Otherwise, you can just ogle the dishes that just didn't quite make the cut.
|Andy said this was straight up one of the best chocolate cakes he's ever had.|
|Black-Sesame Seed Encrusted Pork Tenderloin|
|We have a favorite Indian restaurant in town, Kashmir, that serves a "Peshwari Naan" with dried fruit and coconut - I thought I'd experiment with my own little version.|
|I've had chocolate graham crackers in the pantry for a while - it was time to use them - in pancakes.|
|Also had some French green lentils in the pantry - soup's on!|
|I think I may be the only person on Earth that decided to make eggnog in March - I had an itch - so I "itched" it.|
|Just a shot of those lentils - pre-soak.|
|And this is completely non-food related, but I was sitting in traffic on the Kennedy Bridge the other day (and happened to have my camera) and had the perfect angle for the Louisville skyline. Pretty awesome, if I do say so myself.|
So yeah, lots of recipes get made, not all of them get published. I can't really explain my reasoning for not posting some things and posting others, but it's just really what I'm in the mood to talk about when I get ready to write a post.
How about you guys? Do you post everything you make? If not, how do you decide what's "good" or what's "bad"? How long do you keep posts before you pitch 'em?
Stay tuned tomorrow for another poll and the Sweet Potato Donut recipe! Have a Happy Thursday guys!