Monday, February 6, 2012
Secret Recipe Club: Kale Chips/Fries
It's been a bit since I've done a Secret Recipe Club (the club took the month of January off), but it's one of my favorite things to do! And my most consistent post =)
Of course, being as busy as I am, I had to pick something easy, quick, and tasty! So after perusing the blog Cook Book of Trial and Error, it was definitely a hard choice! There were so many tasty and quick options, but I figured I could pick something I could serve at my Superbowl party, as well!
These Kale Chips/Fries were a healthy option among all the calorie-laden foods was a welcome surprise to guests. I found myself snacking on these quite a bit last night!
Adapted from Cook Book of Trial and Error's recipe
1 bunch of kale, stems removed
1 tablespoon grapeseed oil
Steak seasoning, to taste
My only changes were to use grapeseed oil (I've been using it as a replacement for olive oil lately and I love the cleaner taste!) and to use steak seasoning for an added punch!
Preheat oven to 350 F.
Line a baking sheet with parchment paper and spread kale in an even layer. You may even want to divide it into two sheets like I did (it was a huge bunch of kale).
Bake in oven for about 10 to 15 minutes, or until chips are nice and crisp.
Season additionally, if desired.
It's always fun to do the Secret Recipe Club! Want to join? Visit the SRC website now to find out how!