tag:blogger.com,1999:blog-2348993349355406032.post4762308863694078826..comments2024-02-16T07:55:27.738-05:00Comments on My FIANCE! Likes It, So It MUST Be Good.: Beet & Red Cabbage PastaPeggyhttp://www.blogger.com/profile/15456032622571187918noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2348993349355406032.post-53863775090265929162010-09-23T09:40:38.165-04:002010-09-23T09:40:38.165-04:00Hmm... pistachio nuts being used here. I used lot ...Hmm... pistachio nuts being used here. I used lot of pine nuts for my version. Nice recipe.! :)Criz Laihttp://www.crizfood.com/noreply@blogger.comtag:blogger.com,1999:blog-2348993349355406032.post-22613021116287520432010-09-17T00:30:48.591-04:002010-09-17T00:30:48.591-04:00I'm so glad you said that about blue cheese. ...I'm so glad you said that about blue cheese. I feel the SAME way. I just don't really like it that much. I'm working on it, but it's a slow go. <br /><br />As for your new lens, congrats! I've been wanting a macro lens for a while. snif snif. :) My best advice is use a tripod and natural lighting, though you probably already know that. Oh, and play around with your composition exposition...changed my life. Seriously!lacey - a sweet pea chefhttp://www.asweetpeachef.comnoreply@blogger.comtag:blogger.com,1999:blog-2348993349355406032.post-74511616395047980212010-09-16T19:34:03.001-04:002010-09-16T19:34:03.001-04:00Love the blue cheese. On everything . . . and by ...Love the blue cheese. On everything . . . and by itself! I'm not sure if its an acquired taste. As a child, I thought blue cheese salad dressing was the BEST. There are lots of milder versions, too which are just as nice. Nice work with the new lens. I just got a new camera and lens also - its definitely a little awkward at first! The pasta looks yummy, I love the contrast of the green pistachios! Cheers, MichelleJelly Shot Test Kitchenhttps://www.blogger.com/profile/06778128436472739658noreply@blogger.comtag:blogger.com,1999:blog-2348993349355406032.post-34445510382664582172010-09-16T09:01:38.234-04:002010-09-16T09:01:38.234-04:00I absolutely adore blue cheese (and often eat enti...I absolutely adore blue cheese (and often eat entire wedges of it in one go... it's good 'cause there's calcium, right?!) but I also believe that has nothing to do with being a "foodie". You just keep on making and enjoying delicious dinners like this, sans stinky cheese, and we'll all still think you're a fantastic cook 'n' eater ;)Hannahhttp://wayfaringchocolate.comnoreply@blogger.comtag:blogger.com,1999:blog-2348993349355406032.post-29522138125399453132010-09-16T06:08:12.953-04:002010-09-16T06:08:12.953-04:00I love blue cheese but do not associate it with be...I love blue cheese but do not associate it with being a foodie. I just grew up surrounded by a lot of smelly cheeses (because my mom and dad are both fanatics) and guess I just got used to it from an early age. So people just have different tastes...don't listen to food snobs!Nuts about foodhttp://www.nutsaboutfooditaly.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2348993349355406032.post-14585481806543822352010-09-16T00:28:40.290-04:002010-09-16T00:28:40.290-04:00I think you and me both are wishing we were going ...I think you and me both are wishing we were going on vacation tomorrow! It has been a long, tiring week. Thank you for still posting such a yummy pasta recipe. I loved seeing those apples in your CSA box too!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-2348993349355406032.post-34822216872427278082010-09-15T20:04:40.285-04:002010-09-15T20:04:40.285-04:00lovely addition of pistachioslovely addition of pistachiosTorviewtorontohttps://www.blogger.com/profile/00453013731812540021noreply@blogger.com